10 - 12
MARCH 2018 METROPOLITAN EXPO
ATHENS - GREECE
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Exhibitor Profile

Exhibitors and Exhibits
In FOOD EXPO you will find companies from Greece and abroad that producing, importing and trading products from the following categories: 

Food & Beverage
• Dairy & cheese products
• Olive Oil • Olives & Olive Products
• PDO & PGI products
• Organic food & beverages
• Meat • Meat Products • Delicatessen • Cold Cuts • Gyros
• Frozen food & vegetables
• Seafood • Cured fish • Farmed seafood
• Ready meals & delights
• Canned food
• Pasta • Cereal • Pulses 
• Dough products, Bakery ingredients
• Confectionery • Nuts
• Sweet Preserves • Jams • Honey
• Alcoholic drinks • Wines • Spirits
• Coffee • Beverages • Beer
• Water • Juices • Refreshments
• Ice-cream • Sweets 
• Fresh fruit & vegetables
• Dressings • Sauces • Dips
• Spices • Seasonings • Herbs

Food Technology & Retail Equipment
• Food-processing & packaging machinery
• Refrigeration systems, Cold rooms
• Weighing & information systems
• Storage & Handling systems 
• Food & Beverage Packaging, Labels
• Super Market and c-store equipment
• Industrial detergents • Disposables
• Commercial Vehicles 

Why Participate?
By participating in FOOD EXPO GREECE, you can:
  • Expand your clientele, meet potential business partners and make new business contacts.
  • Make contact, network, get acquainted with and explore potential business and commercial partnerships with key trade representatives from Greek F&B wholesalers and retailers.
  • Showcase and promote your new products and services, and improve your corporate identity.
  • Optimise and enhance your trade contacts.
  • Network and establish business relations with the industry’s most important distributors, retailers and foodservice buyers.




Visitor Categories:
The Greek visitors of the exhibition mainly come from the following categories:
• Super markets-Mini Markets
• Cash & Carry-Discount markets
• Food & beverage Wholesale 
• Traditional General Stores
• Delicatessen & Gourmet stores
• Meat mongers - Fish mongers
• Organic products stores 
• Restaurants • Catering • Wine bars
• Hotels-Hostels
• Cafeterias-Eateries
• Liquor Stores – Coffee Shops
• Bakeries
• Chefs • F&B Managers • Sommeliers 
• Food & Beverage Industries 

However, FOOD EXPO also gathers a large number of international visitors and hosted buyers, who come from the following categories:
• Super Market & Hypermarket Buyers
• Food and Wine Importers
• Wholesalers / Distributors
• Foodservers
• Delicatessen Stores
• Brokers - Agents
• Restaurants with Greek & Mediterranean cuisine