10 - 12
ATHENS - GREECE
FOOD EXPO and Ambrosia Magazine at TuttoFood 2017
From 8-11 May 2017, FOOD EXPO and the English-speaking Ambrosia Magazine were present at the biannual Italian trade fair with their own stand.
TuttoFood 2017, which closed its doors on May 11, 2017 at fieramilano, offered its thousands of trade visitors four intensive days of business meetings, talks, and quality content. Forum SA, the FOOD EXPO organizing company, could not miss such an opportunity to reach out to an even wider audience; as a result, FOOD EXPO as well as Ambrosia Magazine, an English-speaking edition featuring the wealth of Greek food and drinks, attended the Italian fair with their own stand.
Maximum internationalization for Greek companies
35 Greek companies attended TuttoFood 2017 as exhibitors, starting from important groups promoted by the Chamber of Commerce, such as the Dodecanese or Chania in Crete. And as Greek gastronomy stands out for its variety, the products showcased stretched from olives and olive oil to cheese and dairy to fishery to bakery products to canned food to wines and to gourmet offerings.
For FOOD EXPO and Ambrosia Magazine, TuttoFood has been an excellent opportunity to attract Italian buyers and expand even more to the international F&B scene, proving once again their global appeal.
At the photo (from left to right): Mr. Thanassis Panagoulias (Sales Director at FORUM SA, the company organising FOOD EXPO) and Mr. Phil Kafarakis (President at Specialty Food Association)