A multitude of interesting special events, contests and seminars took place on Sunday, March 11, which were closely followed by hundreds of professionals of the Food & Beverage sector.
A compelling conference, two competitions and an exciting program at the Mediterranean Food Stage marked the second day of the 5th FOOD EXPO. Namely, the Food Export Summit has been at the centre of discussion, while the Kotinos 2018 competition and the Olive Challenge attracted many professionals form the olive sector. The Mediterranean Food Stage program, showcasing products from the Greek regions, was also very successful
MEDITERRANEAN FOOD STAGE
FOOD EXPORT SUMMIT