16 - 18
MARCH 2019 METROPOLITAN EXPO
ATHENS - GREECE

SPECIAL EVENTS


  • The Mediterranean Food Stage was successfully held, which highlighted the richness of Greek Food and Drinks, with the participation of 13 Regions and Chambers across the country and the assistance of well-known chefs.

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  • Ten proposals won the Innovation & Entrepreneurship Competition for the olive sector, organized for the first time ever by the Association of Friends of Olive Oil, “FILAIOS” during FOOD EXPO 2018.

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  • In the presence of many institutional representatives and senior officials from companies of the olive oil production sector, the olive oil quality contest “Kotinos 2018” was successfully completed.

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  • With the dynamic participation of Food and Drink Producers, the SEVE Workshop was successfully concluded, which approached key issues related to exports, from the development of extroversion strategy to the understanding of the different ways of attending abroad and the attention points for access to new markets.

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